The term flavour beads (or flavour pearls) typically refers to three distinct types of culinary and consumption products: molecular gastronomy pearls, popping boba for drinks, or crush balls for filter customization.
- Mints & Menthols: Strong Mint, Black Ice, Menthol Crystals, and Spearmint.
- Fruity Blends: Cantaloupe, Orange Peel, Citrus, Cherry, Grape, and Banana.
- Novelty Flavours: Cola, Chocolate, Vanilla, Jasmine, and Sparkling Water.