- Blade: Typically 3 to 3.5 inches, made from durable German steel (X50 Cr MoV15) or high-carbon stainless steel.
- Handle: Ergonomic, round-style, non-slip polypropylene (often black) designed for comfortable, extended use.
- The handle design ensures comfort and control, making it a reliable, low-maintenance choice for professional or home kitchens.